Paris, France
Substance Café
Often mentioned as one of the reference points for ultra-light roasting. Substance is a small coffee bar and roastery in Paris’s 2nd arrondissement, run by Joachim Morceau, who roasts and brews everything himself.
- According to Substance, Joachim chose to roast very lightly years ago to keep each coffee’s terroir, a style now known as ultra-light roasting.
- Roasts in small volumes on a Loring S7 in the shop’s workshop.
- The bar is seated-only and by reservation. No takeaway, no sugar, no music, so the coffee is tasted as it is.